ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
ester
Subject: Chemistry, Winemaking
Afrikaans: ester
Xhosa: i-estha
target market
Subject: Marketing
cresset
Subject: Implement
Afrikaans: blakeryster
Xhosa: ikhresethi
decanting
Subject: Oenology
viticulture
Subject: Viticulture
English - heksose selfstandige naamwoord
Onderwerp: Biochemie
'n suiker wat ses koolstofatome in sy struktuur bevat (alle belangrike druiwesuikers is heksoses).
English: hexose
noun
Subject: Biochemistry
a sugar containing six carbon atoms in its structure (all major grape sugars are hexoses).
Xhosa: i hexose
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast