ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
hot stabilization
Subject: Winemaking
assay
Subject: Analysis
grafting knife
Subject: Propagation
Afrikaans: entmes
Xhosa: imela yo-enta
cartridge filter
Subject: Equipment, Winemaking
Afrikaans: kersfilter
Xhosa: isihluzo sekhandlela
bunch removal
Subject: Cultivation practice, Viticulture
English - heksose selfstandige naamwoord
Onderwerp: Biochemie
'n suiker wat ses koolstofatome in sy struktuur bevat (alle belangrike druiwesuikers is heksoses).
English: hexose
noun
Subject: Biochemistry
a sugar containing six carbon atoms in its structure (all major grape sugars are hexoses).
Xhosa: i hexose
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast