ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
catechol
Subject: Chemistry
Afrikaans: katesjol, katesjien
Xhosa: ikhathekholi
malic acid
Subject: Chemistry, Winemaking
Afrikaans: appelsuur
Xhosa: imaliki asidi
wine educator
Afrikaans: wynopvoeder
Xhosa: ofundisa ngewayini
experimental cellar
Subject: Winemaking
kieselguhr
Subject: Winemaking
English - verryking byvoeglike naamwoord
Onderwerp: Wynbereiding
'n wynmaakproses waar die fermenteerbare suikers of druiwesap aangevul word ten einde die fermentasieproses te verbeter.
English: enrichment
noun
Subject: Winemaking
a wine making process whereby the fermentable sugars of grape juice or must are supplemented in order to improve the fermentation process.
Xhosa: utyetyiso
Isifanakuthi okanye isisthethanonye: utyebiso
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast