ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
berry ripening
Subject: Grapevine development
non-vintage
Subject: Winemaking
Afrikaans: nie-oesjaar
Xhosa: ongengowasivuno
berm spit
Subject: Viticulture
demi-sec
Subject: Winemaking
Afrikaans: semi-soet, halfsoet
Xhosa: ubuswiti
mechanical pruning
Subject: Viticulture
English - meul-en-ontstingelaar selfstandige naamwoord
Onderwerp: Masjinerie, Wynbereiding
'n masjien met twee afsonderlike eenhede om die druiwekorrels van hulle ragisse te verwyder en oop te breek vir gisting of sapverwydering.
English: crusher de-stemmer
noun
Subject: Machinery, Winemaking
a machine with two separate units to remove the grape berries from their rachises and break them open for fermentation or juice removal.
Xhosa: umtshini wokuxovula iidiliya
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast