Some words selected from our dictionary:
Subject: Biology
Subject: Botany
Afrikaans: askospoor
Xhosa: i-ascospore
Subject: Biology
Subject: Enzyme, Winemaking
Afrikaans: amilase
Xhosa: i-amileyisi
English - karamel selfstandige naamwoord
Onderwerp: Wynkunde, Wynproe
1.produk om sekere wyne en spiritualieë te kleur. 2. 'n toffieagtige reuk en en geur wat waarneembaar is in sekere soetwyne of tydens maderisering van wyn.
English: caramel
noun
Subject: Oenology, Wine tasting
1. product to colour certain wines or spirits. 2. a toffee-like smell and flavour detectable in certain sweet wines or during maderization of wine.
Xhosa: ikharameli
Isifanakuthi okanye isisthethanonye: umbale wewayini namavumba