ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
root knot
Subject: Viticulture
pre-harvest
Subject: Viticulture
Afrikaans: voor-oes
Xhosa: ngaphambi kovuno
brand repositioning
Subject: Marketing
bottle
Subject: Packaging
Afrikaans: bottel
Xhosa: imbodlela, ibhotile
unbalanced
Subject: Wine tasting, Viticulture
Afrikaans: ongebalanseerd
Xhosa: azilingani
English - doppiemasjien selfstandige naamwoord
Onderwerp: Masjinerie, Verpakking
masjien wat gebruik word om die tydelike doppies op bottels vas te maak by vonkelwyn-bereiding.
English: capping machine
noun
Subject: Machinery, Packaging
machinery used to secure the temporary crown caps to bottles in sparkling wine making.
Xhosa: umatshini weziciko
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast