ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
amylase
Subject: Enzyme, Winemaking
Afrikaans: amilase
Xhosa: i-amileyisi
spatial distribution
Subject: Viticulture
acetone
Subject: Chemistry, Winemaking
Afrikaans: asetoon
Xhosa: i-asethoni
young wine
Subject: Winemaking
Afrikaans: jongwyn
Xhosa: iwayini esentsha
resource-limited producers
English - asemhaal werkwoord
Onderwerp: Wynproe
om 'n bottel wyn oop te maak en om dit daarna vir verskeie minute of ure te laat staan, voordat dit bedien word.
English: breathe
verb
Subject: Wine tasting
opening a bottle of wine and allowing it to stand for several minutes or hours after opening, before serving it.
Xhosa: ukuphefumla
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast