ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
medium-sweet
Subject: Wine type
cant
Subject: Cooperage
Afrikaans: kop van 'n vat
Xhosa: intloko yefatyi
antigen
Subject: Biology
transformation
Subject: Biotechnology
sensory descriptive analysis
Subject: Winemaking
English - versnyding selfstandige naamwoord
Onderwerp: Wynbereiding
'n wynmaak-term vir die kombinasie-proses van verskillende wyne en/of verskillende druifkultivars.
English: blending
noun
Subject: Winemaking
a wine making term for the process of the combination of different wines and/or from different grape cultivars.
Xhosa: ukuxuba
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast