Some words selected from our dictionary:
Subject: Packaging
Afrikaans: sespak
Xhosa: ipaki yesithandathu
Subject: Winemaking
Subject: Chemistry, Winemaking
Afrikaans: aansuur
Xhosa: ukumuncisa, ukwenza muncu
Subject: Wine tasting, Viticulture
Afrikaans: ryp (2)
Xhosa: ivuthiwe
English - bakterieƫ selfstandige naamwoord
Onderwerp: Mikrobiologie
mikroörganismes wat druiwe en wynmaak positief en negatief affekteer. Sommige bakterieë kan voordelig wees in wingerd en gedurende wynmaak (melksuur-bakterieë), maar baie spesies is patogenies vir wingerd en bederforganismes.
English: bacteria
noun
Subject: Microbiology
microorganisms which affect grapes and wine making positively and negatively. Some bacteria can be beneficial in vineyards and during wine making (lactic acid bacteria), but many species are pathogens of grapevine and spoilage organisms.
Xhosa: intsholongwane
Isifanakuthi okanye isisthethanonye: ibhakteriya