Some words selected from our dictionary:
Subject: Botany
Afrikaans: kallose
Xhosa: ikhalosisi
Subject: Equipment, Winemaking
Afrikaans: vat
Xhosa: ifatyi, umphanda
Subject: Grapevine morphology
Afrikaans: meristeem
Xhosa: incam yokukhula
English - bakterieƫ selfstandige naamwoord
Onderwerp: Mikrobiologie
mikroörganismes wat druiwe en wynmaak positief en negatief affekteer. Sommige bakterieë kan voordelig wees in wingerd en gedurende wynmaak (melksuur-bakterieë), maar baie spesies is patogenies vir wingerd en bederforganismes.
English: bacteria
noun
Subject: Microbiology
microorganisms which affect grapes and wine making positively and negatively. Some bacteria can be beneficial in vineyards and during wine making (lactic acid bacteria), but many species are pathogens of grapevine and spoilage organisms.
Xhosa: intsholongwane
Isifanakuthi okanye isisthethanonye: ibhakteriya