Some words selected from our dictionary:
Subject: Viticulture
Afrikaans: vrugbaar
Xhosa: ukuchuma, impumelelo
Subject: Pruning
Subject: Viticulture
Afrikaans: top
Xhosa: ukuthena amahlahla ngentla
Subject: Winemaking
Subject: Wine tasting
Afrikaans: sag
Xhosa: thambile
English - bottoms noun
Subject: Winemaking, Distillation
1. sediment that occurs during fermentation and maturation, and consists of dead yeast, cells and other organic solids. 2. the mixture of non-fermentable solids and water, which is the residue after distillation.
Synonyms: stillage

Afrikaans: moer
selfstandige naamwoord
Onderwerp: Wynbereiding, Distillasie
1. afsaksel wat gedurende gisting en veroudering voorkom, bestaande uit dooie gis, selle en ander organiese vaste stowwe. 2. die mengsel van nie-fermenteerbare vaste stowwe en water, wat die residu is na distillasie.
Xhosa: intlenge