Some words selected from our dictionary:
Subject: Chemistry, Winemaking
Afrikaans: ester
Xhosa: i-estha
Subject: Chemistry
Afrikaans: aminosuur
Xhosa: i-amino asidi
Subject: Botany
English - acidifying bacteria noun
Subject: Winemaking
bacteria present on rotten fruit that produce acids.
Afrikaans: versurende bakterieƫ
selfstandige naamwoord
Onderwerp: Wynbereiding
bakterieë wat op vrot vrugte teenwoordig is en wat sure produseer.
Xhosa: iibhakteriya ezenza i-asidi