Some words selected from our dictionary:
Afrikaans: karaf, wynfles
Xhosa: ikarafi
Subject: Viticulture, Winemaking
Subject: Microbiology
Subject: Commerce
Afrikaans: prysreeks
Xhosa: ixabiso
English - acidifying bacteria noun
Subject: Winemaking
bacteria present on rotten fruit that produce acids.
Afrikaans: versurende bakterieƫ
selfstandige naamwoord
Onderwerp: Wynbereiding
bakterieë wat op vrot vrugte teenwoordig is en wat sure produseer.
Xhosa: iibhakteriya ezenza i-asidi