ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
pomace brandy
Subject: Brandy
Afrikaans: dopbrandewyn
Xhosa: ibranti ye-mula
epicatechin
Subject: Winemaking
terpene
Subject: Chemistry
Afrikaans: terpeen
Xhosa: itepini
liquid fertilizer
Subject: Fertilization
ammonium
Subject: Chemistry
Afrikaans: ammonium
Xhosa: i-amoniyam
English - berry thinning noun
Subject: Cultivation practice, Viticulture
a viticultural procedure which entails the removal of berries and parts of bunches after berry set.
Afrikaans: korreluitdunning
selfstandige naamwoord
Onderwerp: Bewerkingspraktyk, Wingerdboukunde
'n wingerdboukundige praktyk wat behels dat korrels en dele van trosse na vrugset verwyder word.
Xhosa: ukuhlelwa kwamaqunube
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast