ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
flavoured grape liquor
Subject: Wine style
apoenzyme
Subject: Enzyme, Winemaking
Afrikaans: apo-ensiem
Xhosa: i-apo-enzayim
refrigeration cycle
Subject: Winemaking
agar
Subject: Microbiology
fanleaf
Subject: Grapevine disease
English - alcohol tolerance noun
Subject: Biology
refers to the concentration of alcohol (mostly ethanol) that microorganisms such as yeast are able to withstand.
Afrikaans: alkoholtoleransie
selfstandige naamwoord
Onderwerp: Biologie
verwys na die konsentrasie alkohol (hoofsaaklik etanol) wat mikroörganismes, soos gis, kan weerstaan.
Xhosa: unyamezelo-tywala
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast