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Subject: Viticulture
Subject: Pruning
Subject: Chemistry, Winemaking
Subject: Chemistry, Winemaking
Afrikaans: gliserien, gliserol
Xhosa: igliserini
English - RS (Abbreviation)
(Full form) residual sugar
noun
Subject: Winemaking
the total quantity of sugars remaining in the finished wine and is usually measured in grams of total sugars per litre of wine.


Afrikaans: residuele suiker
selfstandige naamwoord
die totale hoeveelheid suiker wat in die voltooide wyn agterbly. Dit word gewoonlik in gram totale suiker per liter wyn gemeet.
Sinonieme: ressuiker

Afkorting: RS
Xhosa: iswekile eshiyekileyo