Some words selected from our dictionary:
Subject: Wine tasting
Afrikaans: drempelwaarde, smaakdrempel
Xhosa: umqobo
Subject: Winemaking
Subject: Winemaking
English - Brettanomyces noun
Subject: Yeast
a wine spoilage yeast that can produce taints in wine commonly described as barnyard.
Afrikaans: Brettanomyces
selfstandige naamwoord
Onderwerp: Gis
'n wynbederf-gis wat 'n bysmaak in wyn kan veroorsaak, en gewoonlik as plaaswerf beskryf word.
Xhosa: i-Brettanomyces