ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
submerged cap fermentation
Subject: Winemaking
host cell
Subject: Biotechnology
liquor license
leathery
Subject: Wine tasting, Viticulture
Afrikaans: leeragtig
Xhosa: lushica
tyramine
Subject: Biochemistry
Afrikaans: tiramien
Xhosa: itrayimeni
English - xylem noun
Subject: Grapevine anatomy
the woody portion of conducting tissue whose function is the transport of water and minerals.
Afrikaans: xileem
selfstandige naamwoord
Onderwerp: Wingerdstok-anatomie
die houtgedeelte van die geleidende weefsel, met die funksie om water en minerale te vervoer.
Xhosa: izayilem
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast