ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
mite
Subject: Grapevine pest
Afrikaans: myt
Xhosa: ingolwane
mutant
Subject: Biotechnology
Afrikaans: mutant
Xhosa: imeyile
chemometrics
Subject: Chemistry
bottle
Subject: Packaging
Afrikaans: bottel
Xhosa: imbodlela, ibhotile
lactobacillus
Subject: Oenology
Afrikaans: laktobacillus
Xhosa: i-laktobakhilasi
English - vegetal adjective
Subject: Wine tasting
a wine tasting term describing wines containing aromas reminiscent of herbs and green vegetables such as bell peppers, celery and asparagus.
Afrikaans: plantaardig
byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm vir wyne wat aromas bevat wat aan groen groente soos soetrissie, seldery en aspersie, herinner.
Sinonieme: vegetatief
Xhosa: incasa yemifino
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast