ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
HPLC
Xhosa: i-HPLC
barrel profiling
Subject: Cooperage
pubescent
Subject: Grapevine development
Afrikaans: borselhare
Xhosa: noboya
erythritol
Subject: Chemistry, Winemaking
sediment
Subject: Winemaking, Viticulture
Afrikaans: afsaksel, sediment
Xhosa: intshwela
English - trim verb
Subject: Viticulture
removal of berries and/or bunch parts to give the bunch a required shape for marketing.
Afrikaans: uitknip
werkwoord
Onderwerp: Wingerdboukunde
verwydering van korrels en/of trosgedeeltes, om die tros die gewenste vorm vir bemarking te gee.
Xhosa: ukucutha okanye ukumilisa kakuhle ngokukera
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast