ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
medium-dry
Subject: Wine type
rebottle
Subject: Packaging
growth substance
Subject: Microbiology
Afrikaans: groeistof
Xhosa: isikhulisi
partial rootzone drying
Subject: Viticulture
still room
Subject: Distillation
English - trace element noun
Subject: Viticulture
a chemical element required in minute quantities by the vine to maintain proper physiological functioning.
Afrikaans: spoorelement
selfstandige naamwoord
Onderwerp: Wingerdboukunde
'n chemiese element wat in klein hoeveelhede deur die wingerdstok vir handhawing van behoorlike fisiologiese funksionering, benodig word.
Xhosa: isiqalo esifuneka kancinci emzimbeni
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast