ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
acetoin
Subject: Chemistry, Winemaking
Afrikaans: asetoïen
Xhosa: i-asethoyini
shading
Subject: Viticulture
Afrikaans: beskaduwing
Xhosa: ukusitha
buttery
Subject: Wine tasting
Afrikaans: botterig
Xhosa: bubhotolo
half-aum
Afrikaans: halfaam
Xhosa: ihalf-aum
bottle variation
Subject: Winemaking
English - tired adjective
Subject: Wine tasting
a wine tasting term describing a wine that is lacklustre or feeble, short on fruit and acidity and rapidly deteriorating.
Afrikaans: moeg
byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm vir 'n wyn wat glansloos of pap is, kort van vrug en suurheid en vinnig aan die verswak.
Xhosa: diniwe
Isifanakuthi okanye isisthethanonye: engenamandla
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast