ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
water gun
Subject: Equipment
anthocyanidine
Subject: Chemistry, Winemaking
singlings
Subject: Distillation
Afrikaans: ru-brandewyn
Xhosa: iwayini ephantsi
grapevine yellow speckle
Subject: Grapevine disease
NFI
Xhosa: i-NFI
English - sommelier noun
a person with a great degree of wine knowledge as well as a diploma in wine studies who works in a fine restaurant.
Afrikaans: sommelier
selfstandige naamwoord
'n persoon wat in 'n eersterangse restaurant werk, met groot kennis van wyne, sowel as 'n diploma in wynstudies.
Xhosa: isommeliya (ingcali yeewayini)
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast