ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
remuage
Subject: Winemaking
Afrikaans: remuage
Xhosa: iremuweyiji
ketose
Subject: Chemistry
Afrikaans: ketose
Xhosa: i-khothowuzi
peppery
Subject: Wine tasting
Afrikaans: peperagtig
Xhosa: i-pelepele
lees brandy
Subject: Brandy
Afrikaans: moerbrandewyn
Xhosa: ibranti yemula
complex
Subject: Wine tasting
Afrikaans: kompleks
Xhosa: ncasa-ninzi
English - sommelier noun
a person with a great degree of wine knowledge as well as a diploma in wine studies who works in a fine restaurant.
Afrikaans: sommelier
selfstandige naamwoord
'n persoon wat in 'n eersterangse restaurant werk, met groot kennis van wyne, sowel as 'n diploma in wynstudies.
Xhosa: isommeliya (ingcali yeewayini)
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast