ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
flor yeast
Subject: Yeast
Afrikaans: flor
Xhosa: igwele iflor
fortifying brandy
Subject: Oenology
fragrant
Subject: Wine tasting
Afrikaans: geurig
Xhosa: nevumba elimnandi
establish
Afrikaans: aanlê, vestig, plant
Xhosa: ukumisa
dried grape wine
Subject: Wine style
English - recorking noun
Subject: Winemaking
the practice of replacing corks that have become fragile or leak during extended cellaring.
Afrikaans: herkurking
selfstandige naamwoord
Onderwerp: Wynbereiding
die praktyk om kurke wat bros geword het of wat na 'n lang tyd in die kelder begin lek, te vervang.
Xhosa: ukufaka esinye isiciko
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast