Some words selected from our dictionary:
Subject: Viticulture, Grapevine disease
Afrikaans: trosvrot
Xhosa: ukubola kwesihlahla
Subject: Viticulture
Afrikaans: somersnoei
Xhosa: ukuthena ehlotyeni
Subject: Viticulture
Subject: Botany
Subject: Botany
Afrikaans: wortel vorm, wortel inisieer
Xhosa: mila
English - bacteria noun
Subject: Microbiology
microorganisms which affect grapes and wine making positively and negatively. Some bacteria can be beneficial in vineyards and during wine making (lactic acid bacteria), but many species are pathogens of grapevine and spoilage organisms.
Afrikaans: bakterieƫ
selfstandige naamwoord
Onderwerp: Mikrobiologie
mikroörganismes wat druiwe en wynmaak positief en negatief affekteer. Sommige bakterieë kan voordelig wees in wingerd en gedurende wynmaak (melksuur-bakterieë), maar baie spesies is patogenies vir wingerd en bederforganismes.
Xhosa: intsholongwane
Isifanakuthi okanye isisthethanonye: ibhakteriya