ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
bung starter
Subject: Cooperage, Implement
rectified concentrated grape juice
Subject: Oenology
Bordeaux blend
Subject: Wine style
conglomerate cork
Subject: Packaging
grape buyer
Subject: Viticulture
English - protein instability noun
Subject: Winemaking
a cause of haze formation in wine and is seen as a fault in wine.
Afrikaans: proteïen-onstabiliteit
selfstandige naamwoord
Onderwerp: Wynbereiding
'n oorsaak van waasvorming in wyn. Dit word in wyn as 'n fout beskou
Xhosa: ukungazinzi kweproteyini
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast