ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
potassium ferrocyanide
Subject: Winemaking
trickle irrigation
Subject: Irrigation
labrusca
Subject: Wine tasting
grafting
Subject: Propagation
Afrikaans: enting
Xhosa: milisela, uku-enta, ukufakelela
acre
Subject: Viticulture
Afrikaans: akker
Xhosa: i-ankile
English - peptidase noun
Subject: Enzyme
an enzyme that catalyzes the hydrolysis of peptides into amino acids.
Afrikaans: peptidase
selfstandige naamwoord
Onderwerp: Ensiem
'n ensiem wat die hidrolise van peptiedes na aminosure kataliseer.
Xhosa: i-peptideyisi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast