Some words selected from our dictionary:
Subject: Wine tasting
Afrikaans: umami
Xhosa: i-umami
Subject: Viticulture
Afrikaans: lewensiklus
Xhosa: amanqanaba okuphila
Subject: Cultivation practice
Subject: Grapevine disease
Subject: Chemistry
Afrikaans: anisool
Xhosa: i-anisoli
English - maderize verb
Subject: Wine tasting
when wine becomes oxidized or is stored in a warm area, its flavours and bouquet become stale, it develops a toffee-like flavour and the colour gains a brownish tint.
Afrikaans: maderiseer
werkwoord
Onderwerp: Wynproe
wanneer 'n wyn geoksideer raak of in 'n warm area geberg word, raak die geure en boeket oud, dit ontwikkel 'n toffie-agtige geur en die kleur kry 'n ekstra bruin tint.
Xhosa: ukwenziwa kwe Maderia