Some words selected from our dictionary:
Subject: Viticulture
Afrikaans: volhoubaar
Xhosa: iyaziqhubelekela
Subject: Cooperage
Subject: Viticulture
Afrikaans: nablom
Xhosa: emva kokudubula
Subject: Distillation, Equipment
Afrikaans: voorverwarmer
Xhosa: isiqalo bushushu
Subject: Viticulture, Pruning
English - lactic acid noun
Subject: Chemistry, Winemaking
an acid formed in trace amounts during yeast fermentation and in larger amounts during malolactic fermentation, in which bacteria converts malic acid into lactic acid and carbon dioxide.
Afrikaans: melksuur
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n suur wat in spoorhoeveelhede gedurende gisfermentasie gevorm word, en in groter hoeveelhede gedurende appelmelksuurgisting, waar appelsuur deur bakterieë na melksuur en koolstofdioksied omgeskakel word.
Xhosa: i-asidi i-lakthikhi
Isifanakuthi okanye isisthethanonye: isimuncu esifunyanwayo