Some words selected from our dictionary:
Subject: Winemaking
Afrikaans: halfsoet, semi-soet
Xhosa: ubuswiti
Subject: Oenology
Subject: Oenology
Afrikaans: ontleder, analitikus
Xhosa: umcukucezi
English - isovaler(ian)ic acid noun
Subject: Chemistry
chemical compound found in certain wines contributing to a buttery, rancid type of flavour.
Afrikaans: isovaleriaansuur
selfstandige naamwoord
Onderwerp: Chemie
chemiese verbinding wat in sekere wyne gevind word, bydraend tot 'n botterige, galsterige tipe van geur.
Xhosa: i-asidi i-asyisolava