Some words selected from our dictionary:
Subject: Wine tasting
Afrikaans: rokerig
Xhosa: bumsirha
Subject: Grapevine development
Subject: Yeast
Afrikaans: reingis
Xhosa: igwele lemveli
Subject: Biology, Genetics
Afrikaans: kodon
Xhosa: ikhodoni
Subject: Cooperage
English - isovaler(ian)ic acid noun
Subject: Chemistry
chemical compound found in certain wines contributing to a buttery, rancid type of flavour.
Afrikaans: isovaleriaansuur
selfstandige naamwoord
Onderwerp: Chemie
chemiese verbinding wat in sekere wyne gevind word, bydraend tot 'n botterige, galsterige tipe van geur.
Xhosa: i-asidi i-asyisolava