Some words selected from our dictionary:
Subject: Viticulture
Afrikaans: variƫteit
Xhosa: iintlobo
Subject: Grapevine disease
Subject: Training
Afrikaans: stok-by-paaltjie
Subject: Winemaking, Viticulture
English - isovaler(ian)ic acid noun
Subject: Chemistry
chemical compound found in certain wines contributing to a buttery, rancid type of flavour.
Afrikaans: isovaleriaansuur
selfstandige naamwoord
Onderwerp: Chemie
chemiese verbinding wat in sekere wyne gevind word, bydraend tot 'n botterige, galsterige tipe van geur.
Xhosa: i-asidi i-asyisolava