Some words selected from our dictionary:
Subject: Biotechnology
Afrikaans: transgene
Xhosa: itransjini
Subject: Chemistry, Winemaking, Viticulture
Subject: Grapevine development
Afrikaans: korrelsamestelling
Xhosa: imo yequnube
Subject: Wine style
Subject: Soil science
Afrikaans: ondergrond
Xhosa: umhlaba ongaphantsi
English - isobutyric acid noun
Subject: Chemistry
a chemical compound with a buttery and rancid character which affects wine negatively.
Afrikaans: isobottersuur
selfstandige naamwoord
Onderwerp: Chemie
'n chemiese verbinding met 'n botterige en galsterige karakter, wat wyn negatief affekteer.
Xhosa: i-asidi i-ayisobhuthirikhi