Some words selected from our dictionary:
Subject: Viticulture
Afrikaans: wingerd
Xhosa: isidiliya, ivengethe
Subject: Chemistry, Winemaking
Afrikaans: bisulfiet
Xhosa: ibhayisalfayithi
Subject: Biology
Afrikaans: osmose
Xhosa: i-osmosisi
English - isobutyric acid noun
Subject: Chemistry
a chemical compound with a buttery and rancid character which affects wine negatively.
Afrikaans: isobottersuur
selfstandige naamwoord
Onderwerp: Chemie
'n chemiese verbinding met 'n botterige en galsterige karakter, wat wyn negatief affekteer.
Xhosa: i-asidi i-ayisobhuthirikhi