Some words selected from our dictionary:
Subject: Chemistry
Afrikaans: ketose
Xhosa: i-khothowuzi
Subject: Winemaking
Subject: Winemaking
Afrikaans: stein
Xhosa: iwayini ebuswitirha
Subject: Grapevine development
Subject: Winemaking, Viticulture
Afrikaans: bepunt
Xhosa: inqaku lewayini
English - isobutyric acid noun
Subject: Chemistry
a chemical compound with a buttery and rancid character which affects wine negatively.
Afrikaans: isobottersuur
selfstandige naamwoord
Onderwerp: Chemie
'n chemiese verbinding met 'n botterige en galsterige karakter, wat wyn negatief affekteer.
Xhosa: i-asidi i-ayisobhuthirikhi