Some words selected from our dictionary:
Subject: Chemistry, Winemaking
Afrikaans: uretaan, karbamaat
Xhosa: i-yuretheyini
Subject: Viticulture
Afrikaans: (wingerd)blok
Xhosa: ibloki zeediliya
Subject: Propagation
Subject: Biotechnology
English - isobutyric acid noun
Subject: Chemistry
a chemical compound with a buttery and rancid character which affects wine negatively.
Afrikaans: isobottersuur
selfstandige naamwoord
Onderwerp: Chemie
'n chemiese verbinding met 'n botterige en galsterige karakter, wat wyn negatief affekteer.
Xhosa: i-asidi i-ayisobhuthirikhi