Some words selected from our dictionary:
Subject: Biochemistry
Subject: Viticulture
Subject: Propagation
Afrikaans: veldenting
Xhosa: ufakelelo esitiyeni
English - iyeza lewayini
Isifanakuthi okanye isisthethanonye: ijelathini

English: gelatin
noun
Subject: Winemaking
a colourless and tasteless water soluble protein used in wine making as a fining agent during clarification.
Variants: gelatine
Afrikaans: gelatien
selfstandige naamwoord
Onderwerp: Wynbereiding
'n kleurlose en smaaklose wateroplosbare proteïen wat by wynmaak, tydens verheldering, as breimiddel gebruik word.