Some words selected from our dictionary:
Subject: Biology
Afrikaans: kapsied
Xhosa: uqweqwe lwesifo
Subject: Winemaking
Afrikaans: ATP
Xhosa: i-ATP
Subject: Viticulture
Subject: Winemaking, Brandy
Subject: Distillation
English - iyeza lewayini
Isifanakuthi okanye isisthethanonye: ijelathini

English: gelatin
noun
Subject: Winemaking
a colourless and tasteless water soluble protein used in wine making as a fining agent during clarification.
Variants: gelatine
Afrikaans: gelatien
selfstandige naamwoord
Onderwerp: Wynbereiding
'n kleurlose en smaaklose wateroplosbare proteïen wat by wynmaak, tydens verheldering, as breimiddel gebruik word.