ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
ethyl alcohol
Subject: Distillation
biometry
Subject: Analysis
buttery
Subject: Wine tasting
Afrikaans: botterig
Xhosa: bubhotolo
aggressive
Subject: Wine tasting
Afrikaans: aggressief
Xhosa: ubundlobongela
root system
Subject: Botany
Afrikaans: wortelstelsel
Xhosa: iingcambu
English - ixhomekeke ekubileni
Isifanakuthi okanye isisthethanonye: i-erithritholi

English: erythritol
noun
Subject: Chemistry, Winemaking
formed during fermentation and is very depended on the yeast strain used in wine making.
Afrikaans: eritritol
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
gevorm gedurende fermentasie en is baie afhanklik van die gisras wat in wynbereiding gebruik is.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast