Some words selected from our dictionary:
Subject: Regulatory
Subject: Biochemistry
Afrikaans: heksose
Xhosa: i hexose
Subject: Biotechnology
Afrikaans: nukleus, kern
Xhosa: umbindi we-atom, isazulu
Subject: Winemaking
English - ubumuncu be-asidi
Isifanakuthi okanye isisthethanonye: i-asethiki asidi

English: acetic acid
noun
Subject: Chemistry, Wine fault, Winemaking
a colourless, pungent liquid, CH3COOH, the sour component which is formed during fermentation or wine spoilage.
Afrikaans: asynsuur
selfstandige naamwoord
Onderwerp: Chemie, Wynfout, Wynbereiding
'n kleurlose, bytende vloeistof, CH3COOH, die suurkomponent wat tydens fermentasie of wynbederf gevorm word.