Some words selected from our dictionary:
Subject: Biochemistry
Afrikaans: karotenoïed
Xhosa: ikharothenoyidi
Subject: Wine tasting
Afrikaans: oorverouderd, oud
Xhosa: dala, ubudala
Subject: Packaging
Subject: Grapevine pest, Viticulture
Afrikaans: dopluis
Xhosa: intwala eneqokobhe
Subject: Winemaking
English - i-asethiki asidi
Isifanakuthi okanye isisthethanonye: ubumuncu be-asidi

English: acetic acid
noun
Subject: Chemistry, Wine fault, Winemaking
a colourless, pungent liquid, CH3COOH, the sour component which is formed during fermentation or wine spoilage.
Afrikaans: asynsuur
selfstandige naamwoord
Onderwerp: Chemie, Wynfout, Wynbereiding
'n kleurlose, bytende vloeistof, CH3COOH, die suurkomponent wat tydens fermentasie of wynbederf gevorm word.