ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
physiological ripeness
Subject: Winemaking, Viticulture
worm
Subject: Distillation, Equipment
Afrikaans: wurm (1)
Xhosa: umsundululu
cane training
Subject: Training, Viticulture
Afrikaans: langdraeroplei
Xhosa: ulungiselelo
grapevine training
Subject: Viticulture
precooling
Subject: Winemaking
Afrikaans: voorverkoeling
Xhosa: ukubandisa
English - ukusebenziseka kwe oksijini emanzini
English: chemical oxygen demand
noun
Subject: Waste and waste management
a measure of the oxygen equivalent of the organic matter content of the sample that is susceptible to oxidation by a strong chemical oxidant.

Abbreviation: COD
Afrikaans: chemiese suurstofbehoefte
selfstandige naamwoord
Onderwerp: Afval en afvalbestuur
'n maatstaf van die suurstof-ekwivalent van die organiese materiaal-inhoud van die monster, wat vatbaar is vir oksidasie deur 'n sterk chemiese oksideermiddel.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast