Some words selected from our dictionary:
Subject: Microbiology
Afrikaans: mikroflora
Xhosa: iimpilana
Subject: Grapevine disease
Subject: Brandy
Afrikaans: dopbrandewyn
Xhosa: ibranti ye-mula
Subject: Wine tasting
Afrikaans: proe
Xhosa: ungcamlo
Subject: Winemaking, Viticulture
Afrikaans: pH
Xhosa: ivela emasimini, i-pH
English - ivermawuthi (incasa yemifuno)
English: vermouth
noun
Subject: Winemaking
aperitif produced by the addition of herbs or herb extracts to wine.
Afrikaans: vermoet
selfstandige naamwoord
Onderwerp: Wynbereiding
aptytwekker wat geproduseer word deur kruie of kruie-ekstrakte by wyn te voeg.