Some words selected from our dictionary:
Subject: Viticulture
Afrikaans: blaarvoeding
Xhosa: isondlo samagqabi
Subject: Winemaking
Subject: Biotechnology
Afrikaans: deoksiribonukleïensuur
Xhosa: iDNA
Subject: Viticulture
Afrikaans: strooier
Xhosa: umatshini wokusasaza
Subject: Viticulture
Afrikaans: magnesium
Xhosa: imagniziyam
English - ivumba letoffi
English: toffee odour
noun
Subject: Wine tasting
caramelized, smell, usually detectable in wines which are becoming maderized.
Afrikaans: toffieagtig
selfstandige naamwoord
Onderwerp: Wynproe
gekaramelliseerde reuk, gewoonlik opmerklik in wyne wat besig is om gemaderiseer te word