ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
lipase
Subject: Enzyme, Winemaking
Afrikaans: lipase
Xhosa: ilipheyizi
black foot (disease)
Subject: Grapevine disease
refrigeration plant
Subject: Winemaking, Brandy
austere
Subject: Wine tasting
Afrikaans: skaam, teruggetrokke
Xhosa: yawu-yawu
brandy
Subject: Brandy
Afrikaans: brandewyn
Xhosa: ibranti
English - umbhinqo
Isifanakuthi okanye isisthethanonye: ibhanti, iqamesi, ukubhinqisa, ukususa umbhinqo

English: cincturing
noun
Subject: Viticulture
the removal of a ring of bark from a shoot, cane or trunk to improve fruit set or enlarged berries.
Synonyms: girdling, ringing
Afrikaans: ringelering
selfstandige naamwoord
Onderwerp: Wingerdboukunde
die verwydering van ‘n ring van bas vanaf 'n groenloot, draerloot of stam, om vrugset te verbeter en om vergrote korrels te bewerkstellig.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast