Some words selected from our dictionary:
Subject: Biochemistry
Afrikaans: heksose
Xhosa: i hexose
Subject: Chemistry, Winemaking
Afrikaans: arabinose
Xhosa: i-arabhinosi
Subject: Equipment, Winemaking
Afrikaans: oortapkraan
Xhosa: ingalo yokuhluza
Subject: Wine type
Afrikaans: sjerrie
Xhosa: i-sherry
Subject: Wine tasting, Wine fault
Afrikaans: melkerigheid
Xhosa: bubisirha
English - ukuvuthwa
Isifanakuthi okanye isisthethanonye: ukukhula kwediliya

English: physiological ripeness
noun
Subject: Winemaking, Viticulture
1. ripeness measured by the analytical measurements of must weight, acidity and pH. 2. stage of berry ripeness where maximum sugar produced by photosynthesis is reached.
Synonyms: physiological maturity
Afrikaans: fisiologiese rypheid
selfstandige naamwoord
Onderwerp: Wynbereiding, Wingerdboukunde
1. rypheid gemeet deur die analitiese metings van mosgewig, suurheid en pH. 2. stadium van korrelrypheid waar maksimum suiker, soos geproduseer deur fotosintese, bereik is.