ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
ADY
Afrikaans: ADWG
Xhosa: i-ADY
double distillation
Subject: Distillation
flower cluster
Subject: Grapevine morphology
Afrikaans: blomtros
Xhosa: isicuku seentyatyambo
fining
Subject: Winemaking
Afrikaans: brei
Xhosa: ukucombulula
fortification
Subject: Winemaking
English - impuku
Isifanakuthi okanye isisthethanonye: ivumba lempuku

English: mousey
noun
Subject: Wine fault
a disagreeable odour and taste in wines and caused by lactic acid bacteria and/or Brettanomyces yeasts.
Synonyms: mousiness
Variants: mousy
Afrikaans: muisagtig
selfstandige naamwoord
Onderwerp: Wynfout
'n onaangename geur en smaak in wyne, veroorsaak deur melksuurbakterieë en/of Brettanomyces giste.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
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Microbiology
Mouth-feel wheel
Oenology
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Plant pathology
Propagation
Pruning
Regulatory
Soil science
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Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast