Some words selected from our dictionary:
Subject: Wine tasting
Afrikaans: solied
Xhosa: qinile(yo)
Subject: Packaging
Afrikaans: kurkpen
Xhosa: intloko yesiciko
Subject: Winemaking
Afrikaans: aflatoksien
Xhosa: i-aflatoksini
Subject: Cooperage
Afrikaans: kwart
Xhosa: isahlulo sesine
English - ukukhula kwegqabi
English: leaf ag(e)ing
noun
Subject: Viticulture
a natural process which occurs after 80 – 90 days after unfolding when the rate of photosynthesis drops, yellow and orange pigments develop and carbohydrates and nutrients are moved from the leaves to different parts of the vine.
Afrikaans: blaarveroudering
selfstandige naamwoord
Onderwerp: Wingerdboukunde
die natuurlike proses wat na 80 – 90 dae na ontvouing voorkom, en waartydens fotosintese tempo afneem, geel en oranje pigmente ontwikkel en koolhidrate en voedingselemente van die blare na ander dele van die wingerdstok getranslokeer word.