Some words selected from our dictionary:
Subject: Winemaking, Viticulture
Afrikaans: rekordhouding
Xhosa: ukugcina irekhodi
Subject: Grapevine physiology
Afrikaans: drukbom
Xhosa: ibhombu yokuxinezela
Subject: Chemistry, Winemaking
Afrikaans: vetsuur
Xhosa: i-asidi etyebileyo
English - i-asidi i-asyisolava
English: isovaler(ian)ic acid
noun
Subject: Chemistry
chemical compound found in certain wines contributing to a buttery, rancid type of flavour.
Afrikaans: isovaleriaansuur
selfstandige naamwoord
Onderwerp: Chemie
chemiese verbinding wat in sekere wyne gevind word, bydraend tot 'n botterige, galsterige tipe van geur.