Some words selected from our dictionary:
Subject: Winemaking, Microbiology
Afrikaans: inkubasie
Xhosa: ukufukamisa
Subject: Viticulture
Subject: Viticulture
English - grape vinegar noun
made by alcoholic fermentation and subsequent acetous bacterial oxidation of the juice of grapes or dried grapes.
Afrikaans: druiweasyn
selfstandige naamwoord
gemaak deur alkoholiese gisting en daaropvolgende asynagtige bakteriese oksidasie van die sap van druiwe of gedroogde druiwe.
Xhosa: iviniga yediliya