Some words selected from our dictionary:
Subject: Winemaking
Afrikaans: druifdrank
Xhosa: utywala beediliya
Subject: Chemistry, Winemaking
Afrikaans: geurvoorloper
Xhosa: isandulela-vumba
Subject: Grapevine disease
Subject: Viticulture
Afrikaans: helling, val
Xhosa: ithambeka
English - ukungabinambala
Isifanakuthi okanye isisthethanonye: incindi yediliya esuswe umbala, ivumba nencasa

English: colourless, odourless, tasteless
adjective
Subject: Oenology
concentrated grape juice that has been processed to remove colour, odour and taste.
Synonyms: rectified concentrated grape juice

Abbreviation: COT
Afrikaans: kleurloos, geurloos, smaakloos
byvoeglike naamwoord
Onderwerp: Wynkunde
gekonsentreerde druiwesap wat gerektifiseer is om kleur, reuk en smaak te verwyder.
Sinonieme: gerektifiseerde druiwesapkonsentraat