Some words selected from our dictionary:
Subject: Winemaking, Wine fault
Subject: Biotechnology
Subject: Wine tasting
Afrikaans: cru
Xhosa: i-khru
Subject: Winemaking, Yeast
English - ukungabinambala
Isifanakuthi okanye isisthethanonye: incindi yediliya esuswe umbala, ivumba nencasa

English: colourless, odourless, tasteless
adjective
Subject: Oenology
concentrated grape juice that has been processed to remove colour, odour and taste.
Synonyms: rectified concentrated grape juice

Abbreviation: COT
Afrikaans: kleurloos, geurloos, smaakloos
byvoeglike naamwoord
Onderwerp: Wynkunde
gekonsentreerde druiwesap wat gerektifiseer is om kleur, reuk en smaak te verwyder.
Sinonieme: gerektifiseerde druiwesapkonsentraat