ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
24 hour temperature cycle
Subject: Climate
bulk transport
Subject: Oenology
leaf folder
Subject: Grapevine pest
thin
Subject: Wine tasting
colourless, odourless, tasteless
Subject: Oenology
English - i- khaboni ngezenzo zabantu
English: carbon footprint
noun
Subject: Oenology, Viticulture
the sum of all emissions of carbon dioxide, which were induced by activities in a given time frame.
Afrikaans: koolstofspoor
selfstandige naamwoord
Onderwerp: Wynkunde, Wingerdboukunde
die som van alle koolstofdioksied vrylatings, wat binne 'n gegewe tydperk deur aktiwiteite geïnduseer word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast