ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
fire break
Subject: Biodiversity
BIB
Subject: Packaging
deacidification
Subject: Winemaking
Afrikaans: ontsuring
Xhosa: uthomalaliso-asidi
congener
Subject: Winemaking, Brandy
cuticle
Subject: Botany
Afrikaans: kutikula
Xhosa: uqweqwe
English - igwele lokucwengisa
English: agglomerating yeast
noun
Subject: Winemaking
yeast developed to enhance clarification of bottle fermented sparkling wine.
Afrikaans: agglomeraatgiste
selfstandige naamwoord
Onderwerp: Wynbereiding
giste wat ontwikkel is om die verheldering van bottel-gefermenteerde vonkelwyn te bevorder.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast