ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
hot stabilization
Subject: Winemaking
sweet
Subject: Wine tasting
Afrikaans: soet
Xhosa: switi
berry sampling
Subject: Viticulture
fizzy
Subject: Winemaking
nucleus
Subject: Biotechnology
Afrikaans: nukleus, kern
Xhosa: isazulu, umbindi we-atom
English - parenchiematiese weefsel selfstandige naamwoord
Onderwerp: Botanie
weefsel wat saamgestel is uit lewende, dunwandige selle met tussensellulêre spasies wat dikwels redelik losweg bymekaar inpas.
English: parenchymatic tissue
noun
Subject: Botany
tissue composed of living, thin-walled cells with intercellular spaces that often fit rather loosely together.
Xhosa: inyama yeparenkhayima
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast