Some words selected from our dictionary:
Subject: Oenology
Afrikaans: ontleding, analise
Xhosa: ucukucezo
Subject: Bottle size
Subject: Equipment, Winemaking
Subject: Winemaking
Subject: Cooperage
English - 2,4,6-trichloroanisol noun
Subject: Chemistry, Winemaking
a chemical compound which is responsible for an off-flavour in wine and generally referred to as the wine being corked (wine fault).

Abbreviation: TCA
Afrikaans: 2,4,6-trichloroanisool
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n chemiese verbinding wat verantwoordelik is vir 'n wangeur in wyn, waarna oor die algemeen as gekurk (wynfout) verwys word.
Sinonieme: trichlooranisool
Xhosa: i thrayi kloro anisoli -2,4,6
Isifanakuthi okanye isisthethanonye: bungekagqibi, ichiza elinika amavumba etywaleni