Some words selected from our dictionary:
Subject: Wine tasting
Afrikaans: delikaat
Xhosa: thambileyo lula, ethe-ethe
Subject: Grapevine morphology
Subject: Grapevine disease
Afrikaans: groenvrot
Xhosa: ukubola kwemidiliya
Subject: Viticulture
Afrikaans: wintersnoei
Xhosa: ukuthena ebusika
English - 2,4,6-trichloroanisol noun
Subject: Chemistry, Winemaking
a chemical compound which is responsible for an off-flavour in wine and generally referred to as the wine being corked (wine fault).

Abbreviation: TCA
Afrikaans: 2,4,6-trichloroanisool
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n chemiese verbinding wat verantwoordelik is vir 'n wangeur in wyn, waarna oor die algemeen as gekurk (wynfout) verwys word.
Sinonieme: trichlooranisool
Xhosa: i thrayi kloro anisoli -2,4,6
Isifanakuthi okanye isisthethanonye: bungekagqibi, ichiza elinika amavumba etywaleni