Some words selected from our dictionary:
Subject: Enzyme, Winemaking, Viticulture
Afrikaans: ensiem
Xhosa: i-enzayim, isithambisi
Subject: Botany, Winemaking
Afrikaans: sellulose
Xhosa: iselulowuzi
Subject: Cultivation practice
Subject: Wine tasting
Afrikaans: alkoholies
Xhosa: inotywala
Subject: Microbiology
English - 2,4,6-trichloroanisol noun
Subject: Chemistry, Winemaking
a chemical compound which is responsible for an off-flavour in wine and generally referred to as the wine being corked (wine fault).

Abbreviation: TCA
Afrikaans: 2,4,6-trichloroanisool
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n chemiese verbinding wat verantwoordelik is vir 'n wangeur in wyn, waarna oor die algemeen as gekurk (wynfout) verwys word.
Sinonieme: trichlooranisool
Xhosa: i thrayi kloro anisoli -2,4,6
Isifanakuthi okanye isisthethanonye: bungekagqibi, ichiza elinika amavumba etywaleni