ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
analyse
Subject: Oenology
Afrikaans: ontleed, analiseer
Xhosa: cukuceza
spectrophotometry
Subject: Instrument
peppery
Subject: Wine tasting
Afrikaans: peperagtig
Xhosa: i-pelepele
excise law
Subject: Regulatory
second growing season
Subject: Viticulture

Subject: Wine fault

acetamide
acetic acid
acetic spoilage
acetification
amorphous deposits
bacterial spoilage
bottle fermentation
browning
butyric
cooked flavour
copper casse
cork dust
cork taint
corked
corky
deficiency
geranium
mercaptan
metal haze
milkiness
mousey
mousiness
mousy
off-flavour
rancid
ropiness
smoke taint
turbidity
wine defect
wine fault
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast